Food Traveler 2024

As Americans, we hold our own on the global food scene. We’ve raised our consciousness about sustainable food production and healthy eating. We embrace the foods of many cultures, deepening our appreciation for once-foreign ingredients and traditions.

Giving Back: Northwest Food Charities

Do you ever think about where your food comes from and who might be going without? It’s a sobering thought, but one that’s worth chewing on. In a country where food is abundant for some but scarce

Dining Among the Vineyards

What better place for a food and wine pairing than at a winery that operates a restaurant on site? Guests can enjoy everything from small bites with wine pairings to multicourse meals where farm-to-table and vineyard-to-glass are

High Culture: 7 Artisan Creameries to Watch

Whether it’s dressing up a charcuterie board, melted between two slices of bread or your go-to midnight nibble, cheese is arguably the culinary world’s greatest invention. The Northwest is a hot spot for artisan cheesemakers who are